Pasta salad with bacon and tomatoes

Name: Pasta salad with bacon and tomatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 450 g shell pasta; 225 g bacon; 5 pcs tomatoes; 1 pcs romaine lettuce; 50 g grated firm cheese; to taste salt; to taste black pepper

A hearty salad with small pasta, fried bacon, fresh tomatoes, lettuce, and firm cheese.

Total: 35 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 507
Protein: 21 g
Fat: 19 g
Carbs: 63 g

Ingredients

for 6 servings

shell pasta450 g
bacon225 g
tomatoes5 pcs
romaine lettuce1 pcs
grated firm cheese50 g
saltto taste
black pepperto taste

Method

5 steps

Boil the pasta in salted water according to the package instructions, then drain and let it cool.
Cut the bacon into small pieces and fry in a pan until crispy, then place on a paper towel to remove excess fat.
Dice the tomatoes, and wash, dry, and chop the lettuce.
In a large bowl, combine the cooked pasta, fried bacon, tomatoes, and lettuce.
Add the grated firm cheese, season with salt and pepper to taste, and mix thoroughly before serving.