Noodles with chicken and vegetables

Name: Noodles with chicken and vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 950 ml chicken broth; 20 ml soy sauce; 300 g broccoli florets; 150 g sliced carrots; 100 g bean sprouts; 115 g rice noodles; 340 g boiled chicken fillet; 20 g chopped green onion

A dish made of rice noodles, chicken fillet, broccoli, carrots, and bean sprouts in chicken broth.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 308
Protein: 33 g
Fat: 5 g
Carbs: 32 g

Ingredients

for 4 servings

chicken broth950 ml
soy sauce20 ml
broccoli florets300 g
sliced carrots150 g
bean sprouts100 g
rice noodles115 g
boiled chicken fillet340 g
chopped green onion20 g

Method

5 steps

Bring the chicken broth to a boil in a large pot.
Add soy sauce, sliced carrots, and broccoli florets, and cook for 3-5 minutes until the vegetables are tender.
Add the rice noodles and cook according to the package instructions until done.
Add the sliced boiled chicken fillet and bean sprouts, and heat the dish for 1-2 minutes.
Pour the soup into bowls and sprinkle with chopped green onion before serving.