Baked pita chips
Crispy pita pieces baked in the oven with olive oil and spices.
- Total
- 25 min
- Servings
- 15
- Difficulty
- Easy
Nutrition
per serving- kcal
- 198
- Protein
- 5 g
- Fat
- 8 g
- Carbs
- 29 g
Ingredients
for 15 servings- pita12 pcs
- olive oil120 ml
- saltto taste
- black pepperto taste
- garlic powder0.25 tsp
Method
5 stepsPreheat the oven to 180°C.
Cut each pita into 6-8 triangular segments.
Place the pita pieces on a baking sheet in a single layer.
Drizzle with olive oil, sprinkle with salt, black pepper, and garlic powder.
Bake for 10-12 minutes until golden and crispy, turning occasionally.