Baked peaches with oatmeal

Name: Baked peaches with oatmeal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 pcs peaches; 45 g instant rolled oats; 30 g butter; 1 tsp ground cinnamon; 5 g brown sugar; 2 ml vanilla extract

Peaches baked with a filling of rolled oats, butter, and cinnamon.

Total: 25 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 163
Protein: 4 g
Fat: 7 g
Carbs: 22 g

Ingredients

for 4 servings

peaches2 pcs
instant rolled oats45 g
butter30 g
ground cinnamon1 tsp
brown sugar5 g
vanilla extract2 ml

Method

5 steps

Cut the peaches in half and remove the pits.
In a small bowl, mix the rolled oats, melted butter, cinnamon, sugar, and vanilla extract.
Place the resulting mixture into the cavity of each peach half.
Place the peaches in an air fryer basket or a baking dish.
Cook at 180°C for 10-12 minutes until the peaches are soft and the filling is golden brown.