Turkey burgers with soft cheese

Name: Turkey burgers with soft cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 900 g turkey mince; 120 g soft white cheese; 1 pcs egg; 2 tsp dried thyme; 2 pcs garlic; 8 pcs burger buns; 1 pcs tomato; 1 pcs onion; 1 unit lettuce leaves; to taste salt; to taste black pepper

Turkey mince patties with garlic and thyme, topped with soft cheese, vegetables, and served on buns.

Total: 30 min
Servings: 8
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 371
Protein: 35 g
Fat: 13 g
Carbs: 31 g

Ingredients

for 8 servings

turkey mince900 g
soft white cheese120 g
egg1 pcs
dried thyme2 tsp
garlic2 pcs
burger buns8 pcs
tomato1 pcs
onion1 pcs
lettuce leaves1 unit
saltto taste
black pepperto taste

Method

5 steps

In a large bowl, mix the turkey mince, minced garlic, thyme, egg, salt, and pepper.
Form the mixture into 8 patties.
Heat a frying pan and cook the patties on both sides until done.
Toast the buns in a dry pan or toaster.
Place a patty, a slice of soft cheese, sliced tomatoes, onion, and lettuce leaves on each bun.