Grilled pizza with smoked salmon and greens

Name: Grilled pizza with smoked salmon and greens
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 225 g cream cheese; 1 pcs lemon juice and zest; 15 g chopped dill; to taste salt; to taste black pepper; 450 g pizza dough; 20 g flour; 60 ml olive oil; 225 g smoked salmon; 1 pcs thinly sliced cucumber; 2 pcs thinly sliced radish; 150 g salad mix

Quick grilled pizza with cream cheese, smoked salmon, fresh cucumber, radish, and salad mix.

Total: 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 704
Protein: 26 g
Fat: 39 g
Carbs: 64 g

Ingredients

for 4 servings

cream cheese225 g
lemon juice and zest1 pcs
chopped dill15 g
saltto taste
black pepperto taste
pizza dough450 g
flour20 g
olive oil60 ml
smoked salmon225 g
thinly sliced cucumber1 pcs
thinly sliced radish2 pcs
salad mix150 g

Method

7 steps

Mix the cream cheese with lemon zest, juice, and chopped dill, then add salt and pepper to taste.
Preheat the grill to medium temperature and grease the grate with oil.
Roll out the dough on a floured surface to the desired size.
Place the dough on the grill and cook for 2-3 minutes on each side until golden brown.
Remove the pizza base from the grill and spread it with the prepared cream cheese.
Top with slices of smoked salmon, cucumber, radish, and salad mix.
Cut into portions and serve immediately.