Recipe
EN

Rye Toast with Olive Oil

Crispy rye bread slices lightly toasted in olive oil.

Total
6 min
Servings
1
Difficulty
Easy
Open in lopu

Ingredients

for 1 serving
  • Rye bread64 g
  • Olive oil5 ml

Method

2 steps

  1. Lightly brush both sides of each bread slice with olive oil.

  2. Toast in a dry pan for 1–2 minutes per side until crispy.