Recipe
EN

Chocolate cake with cream cheese frosting

Chocolate cake with cream cheese frosting, baked for 15 minutes at 180°C.

Total
30 min
Servings
8
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
288
Protein
12 g
Fat
12 g
Carbs
34 g

Ingredients

for 8 servings
  • eggs4 pcs
  • whole grain flour70 g
  • cocoa powder15 g
  • baking powder1 tsp
  • sweetenerto taste
  • soft cheese400 g
  • sweetenerto taste

Method

4 steps

  1. Mix the eggs, whole grain flour, cocoa powder, baking powder, and sweetener until smooth.

  2. Bake the batter for 15 minutes at 180°C.

  3. Spread the baked cake layer with cream cheese frosting made from soft cheese and sweetener.

  4. Refrigerate the cake for at least 3-4 hours, preferably overnight.