Pasta with shrimp and camembert

Name: Pasta with shrimp and camembert
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 300 g peeled shrimp; 200 g cherry tomatoes; 1 pcs camembert cheese; 2 pcs thyme; 5 pcs garlic; 3 tbsp olive oil; to taste salt; to taste ground black pepper; 300 g pasta; 30 g parmesan; 5 g fresh basil

Pasta with shrimp and camembert, prepared by baking the ingredients.

Total: 35 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 638
Protein: 30 g
Fat: 31 g
Carbs: 61 g

Ingredients

for 4 servings

peeled shrimp300 g
cherry tomatoes200 g
camembert cheese1 pcs
thyme2 pcs
garlic5 pcs
olive oil3 tbsp
saltto taste
ground black pepperto taste
pasta300 g
parmesan30 g
fresh basil5 g

Method

7 steps

Boil the pasta according to the package instructions until al dente. Drain the water, leaving about 100 ml of the cooking liquid.
Preheat the oven to 200°C.
In a baking dish, place the cherry tomatoes, peeled shrimp, camembert cut into quarters, peeled garlic cloves, and thyme sprigs.
Drizzle the ingredients with olive oil, salt, and pepper to taste.
Bake in the preheated oven for 15-20 minutes until the camembert is soft and the shrimp are cooked.
Add the boiled pasta to the dish with the baked ingredients. Pour in a little of the reserved pasta water and mix well.
Serve the pasta sprinkled with grated parmesan and garnished with fresh basil.