Cheese khachapuri

Name: Cheese khachapuri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 180 g cottage cheese; 1 pcs eggs; 30 g hard cheese; 60 g wheat flour; 2 pcs egg yolk; 20 g hard cheese

Cheese khachapuri made with cheese, eggs, and flour.

Total: 45 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 24 g
Fat: 24 g
Carbs: 42 g

Ingredients

for 2 servings

cottage cheese180 g
eggs1 pcs
hard cheese30 g
wheat flour60 g
egg yolk2 pcs
hard cheese20 g

Method

4 steps

Mix the cottage cheese, egg, 30 g of hard cheese, and flour until a homogeneous mass is obtained. Form boats from the dough.
Bake the boats at 170°C for 20-25 minutes.
Remove the boats from the oven, sprinkle them with 20 g of hard cheese, and place one egg yolk in the center of each.
Bake for another 5 minutes.