Oatmeal and cheese breakfast
A breakfast consisting of oatmeal with milk and butter, soft cheese, and coffee with milk.
- Total
- 15 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 455
- Protein
- 22 g
- Fat
- 18 g
- Carbs
- 52 g
Ingredients
for 1 serving- oats60 g
- milk200 ml
- butter6 g
- soft cheese125 g
- coffee50 ml
- milkto taste
Method
6 stepsPour the oats into a pot, add milk, and place over medium heat.
Cook the oatmeal, stirring, until done, about 5-7 minutes.
Add butter to the finished oatmeal and stir.
Place the soft cheese in a bowl.
Prepare the coffee and add milk to taste.
Serve the oatmeal together with the soft cheese and coffee.