Baked mushrooms

Name: Baked mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 800 g mushrooms; 1 tbsp sweet paprika; to taste red hot pepper; 1 tbsp teriyaki sauce; 5 tbsp vegetable oil; to taste salt

Mushrooms baked with sweet paprika, red pepper, teriyaki sauce, and oil.

Total: 35 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 138
Protein: 2 g
Fat: 10 g
Carbs: 10 g

Ingredients

for 4 servings

mushrooms800 g
sweet paprika1 tbsp
red hot pepperto taste
teriyaki sauce1 tbsp
vegetable oil5 tbsp
saltto taste

Method

5 steps

Prepare the mushrooms: wash, dry, and remove the stems if they are dry.
In a large bowl, mix the mushrooms with vegetable oil, sweet paprika, red hot pepper, and salt.
Add the teriyaki sauce and mix well so that all mushrooms are covered with the marinade.
Place the mushrooms on a baking sheet lined with parchment paper, cut side up.
Bake in an oven preheated to 180°C for 20-25 minutes, until the mushrooms are soft and slightly golden.