Rice with shrimp

Name: Rice with shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 pcs onion; 1 pcs carrot; 150 g peeled shrimp; to taste soy sauce; to taste salt; to taste dried garlic; 200 g boiled rice; to taste herbs; to taste sesame seeds

Rice with shrimp, consisting of onion, carrot, shrimp, soy sauce, salt, dried garlic, boiled rice, herbs, and sesame seeds.

Total: 25 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 376
Protein: 18 g
Fat: 4 g
Carbs: 65 g

Ingredients

for 2 servings

onion1 pcs
carrot1 pcs
peeled shrimp150 g
soy sauceto taste
saltto taste
dried garlicto taste
boiled rice200 g
herbsto taste
sesame seedsto taste

Method

5 steps

Finely chop the onion and grate the carrot.
Fry the onion and carrot in a pan until soft.
Add the peeled shrimp to the vegetables and cook for 2-3 minutes until pink.
Add the boiled rice, soy sauce, salt, and dried garlic. Stir and heat everything together for 2-3 minutes.
Before serving, sprinkle the dish with herbs and sesame seeds.