Boiled eggs and tomato salad

Name: Boiled eggs and tomato salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 pcs eggs; 150 g tomatoes; 20 g cilantro; 30 g onion; to taste salt

Boiled eggs served with a salad of fresh tomatoes, cilantro, and onions.

Total: 20 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 178
Protein: 14 g
Fat: 12 g
Carbs: 6 g

Ingredients

for 1 serving

eggs2 pcs
tomatoes150 g
cilantro20 g
onion30 g
saltto taste

Method

5 steps

Boil the eggs until done (about 10 minutes after boiling). Cool the eggs under running water.
While the eggs are boiling, prepare the salad: dice the tomatoes, finely chop the cilantro and onion.
Mix the chopped vegetables in a bowl, add salt to taste.
Peel the boiled eggs.
Serve the boiled eggs together with the salad.