Baked pumpkin with camembert and nuts

Name: Baked pumpkin with camembert and nuts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 550 g pumpkin; 150 g camembert cheese; 30 g walnuts; 2 tsp honey; 2 tsp olive oil; to taste Italian herbs

Baked pumpkin with camembert cheese, walnuts, and honey.

Total: 35 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 785
Protein: 24 g
Fat: 62 g
Carbs: 31 g

Ingredients

for 2 servings

pumpkin550 g
camembert cheese150 g
walnuts30 g
honey2 tsp
olive oil2 tsp
Italian herbsto taste

Method

4 steps

Prepare the pumpkin: wash, remove seeds, and cut into slices or cubes. Brush the pumpkin with olive oil and sprinkle with Italian herbs.
Place the prepared pumpkin on a baking sheet lined with parchment paper. Bake in an oven preheated to 180 °C for 20 minutes.
Remove the baking sheet from the oven. Place pieces of camembert cheese on the pumpkin. Sprinkle the dish with walnuts and drizzle with honey.
Return the baking sheet to the oven and bake for another 5 minutes until the cheese melts.