Trout and cheese rolls
Rolls made of lightly salted trout, cream cheese, arugula, and cucumber.
- Total
- 15 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 78
- Protein
- 10 g
- Fat
- 4 g
- Carbs
- 1 g
Ingredients
for 4 servings- lightly salted red fish150 g
- cream cheese100 g
- arugula30 g
- cucumber1 pcs
Method
6 stepsCut the lightly salted red fish into thin slices.
Wash the cucumber, peel it, and cut it into thin, long strips.
Spread arugula on the cream cheese.
Place a strip of cucumber on top of the cream cheese with arugula.
Roll the filling into a slice of fish to form a roll.
Repeat with the remaining ingredients.