Raspberry and oatmeal pie

Name: Raspberry and oatmeal pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Ingredients: 150 g oat flakes; 50 g soft cheese; to taste sweetener; 600 g soft cheese; 2 pcs eggs; 50 g corn starch; 100 g raspberries

A pie with an oatmeal base and a cheese filling with raspberries.

Total: 1 h
Servings: 8
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 325
Protein: 16 g
Fat: 12 g
Carbs: 38 g

Ingredients

for 8 servings

oat flakes150 g
soft cheese50 g
sweetenerto taste
soft cheese600 g
eggs2 pcs
corn starch50 g
raspberries100 g

Method

6 steps

Mix the oat flakes, 50 g of soft cheese, and sweetener for the pie base.
Place the base into a baking dish.
For the filling, whisk 600 g of soft cheese, eggs, sweetener, and corn starch until smooth.
Add the raspberries to the filling and stir gently.
Pour the filling over the oat flake base.
Bake the pie at 180 °C for 40 minutes.