Recipe
EN

Toast with cream cheese, salmon, and egg

Toast with cream cheese, lightly salted salmon, mozzarella cheese, and boiled egg.

Total
10 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
568
Protein
30 g
Fat
34 g
Carbs
34 g

Ingredients

for 1 serving
  • toast bread2 pcs
  • cream cheese50 g
  • lightly salted salmon50 g
  • mozzarella cheese30 g
  • boiled egg1 pcs

Method

6 steps

  1. Toast two slices of bread until golden brown.

  2. Spread the toasted bread with cream cheese.

  3. Place thinly sliced lightly salted salmon on top of the cream cheese.

  4. Sprinkle the salmon with grated mozzarella.

  5. Add the sliced boiled egg on top.

  6. Serve the toast immediately after preparation.