Pizza Pasta Casserole

Name: Pizza Pasta Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 400 g Pasta; 600 g tomato sauce; 200 g mozzarella cheese; 100 g pepperoni; 150 g mushrooms; 100 g green bell pepper; 100 g onion; 10 g garlic; 30 ml olive oil; 5 g salt; 2 g pepper

All the flavors of pizza in a fun pasta casserole! Easy to make ahead and reheat for a quick dinner.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 585
Protein: 28 g
Fat: 22 g
Carbs: 68 g

Ingredients

for 4 servings

Pasta400 g
tomato sauce600 g
mozzarella cheese200 g
pepperoni100 g
mushrooms150 g
green bell pepper100 g
onion100 g
garlic10 g
olive oil30 ml
salt5 g
pepper2 g

Method

5 steps

Boil pasta in salted water until al dente and drain.
Heat olive oil in a large skillet and sauté chopped onion, garlic, mushrooms, and green bell pepper until soft.
Add pepperoni to the skillet and cook for 2 minutes.
Stir in the tomato sauce, salt, and pepper, then combine with the cooked pasta.
Transfer the mixture to a baking dish, top with mozzarella cheese, and bake at 200C for 15 minutes until the cheese is melted and bubbly.