Baked fish with bell pepper

Name: Baked fish with bell pepper
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 300 g salmon fillet; 1 pcs sweet pepper; 2 tbsp lemon juice; to taste salt; to taste spices

Fish baked with sweet pepper, lemon juice, salt, and spices.

Total: 40 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 28 g
Fat: 13 g
Carbs: 3 g

Ingredients

for 2 servings

salmon fillet300 g
sweet pepper1 pcs
lemon juice2 tbsp
saltto taste
spicesto taste

Method

8 steps

Prepare the fish: rinse and pat the fillet dry.
Remove seeds from the sweet pepper and cut into strips or cubes.
Place the fish in a baking dish.
Distribute the sliced pepper around the fish.
Drizzle the fish and pepper with lemon juice.
Season with salt and spices to taste.
Preheat the oven to 200 °C.
Bake the fish with pepper for 20-25 minutes until done.