Recipe
EN

Cauliflower focaccia

Focaccia made from cauliflower and flour, baked until done.

Total
35 min
Servings
8
Difficulty
Medium
Open in lopu

Nutrition

per serving
kcal
278
Protein
9 g
Fat
6 g
Carbs
48 g

Ingredients

for 8 servings
  • cauliflower700 g
  • flour500 g
  • olive oil20 ml
  • saltto taste
  • spicesto taste
  • toppingto taste

Method

4 steps

  1. Prepare the focaccia dough by mixing the cauliflower, flour, olive oil, salt, and spices.

  2. Add the desired topping to taste.

  3. Place the dough on a baking sheet, shaping it into a focaccia.

  4. Bake at 200°C for 20 minutes.