Pasta with beets and feta
Pasta with boiled beets, feta cheese, and parmesan.
- Total
- 25 min
- Servings
- 2
- Difficulty
- Easy
Nutrition
per serving- kcal
- 478
- Protein
- 16 g
- Fat
- 18 g
- Carbs
- 65 g
Ingredients
for 2 servings- pasta200 g
- boiled beets250 g
- feta cheese80 g
- garlic2 pcs
- olive oil2 tbsp
- grated parmesan1 tbsp
Method
6 stepsBoil the pasta according to the package instructions until al dente. Drain the water.
While the pasta is cooking, mince the garlic.
Dice the boiled beets and feta cheese.
In a large bowl, combine the cooked pasta, diced beets, feta cheese, minced garlic, and olive oil.
Add the grated parmesan and mix well.
Serve the dish immediately.