Salmon burger
A burger with iceberg lettuce, cream cheese, cucumber, salmon, and avocado.
- Total
- 10 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 300
- Protein
- 25 g
- Fat
- 20 g
- Carbs
- 5 g
Ingredients
for 1 serving- iceberg lettuce1 pcs
- cream cheese1 tsp
- cucumber1 pcs
- salmon80 g
- avocado1 pcs
- parsley1 tbsp
Method
4 stepsPrepare the ingredients: wash the lettuce leaves, cucumber, and parsley. Slice the cucumber thinly. Cut the avocado in half, remove the pit, and slice the flesh.
Place the cream cheese, cucumber slices, salmon, and avocado slices on an iceberg lettuce leaf.
Garnish with a sprig of parsley.
Assemble the burger by covering the filling with another lettuce leaf or folding it in half.