Fried eggs with chicken and vegetables

Name: Fried eggs with chicken and vegetables
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 2 pcs eggs; 50 g sweet pepper; 50 g cucumber; 10 g herbs; 1 pcs yeast-free bread; 50 g chicken pâté; 1 tbsp oil; to taste salt

A second breakfast option that includes fried eggs, vegetables, bread, and chicken pâté.

Total: 15 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 24 g
Fat: 30 g
Carbs: 30 g

Ingredients

for 1 serving

eggs2 pcs
sweet pepper50 g
cucumber50 g
herbs10 g
yeast-free bread1 pcs
chicken pâté50 g
oil1 tbsp
saltto taste

Method

7 steps

Dice the sweet pepper and cucumber. Finely chop the herbs.
Heat the oil in a frying pan over medium heat.
Crack the eggs into the pan, add salt. Fry until the eggs are cooked.
Place the cooked eggs on a plate.
Slice the yeast-free bread.
Spread the chicken pâté on the bread.
Serve the eggs with vegetables, pâté bread, and herbs.