Ryazhenka dessert with cocoa

Name: Ryazhenka dessert with cocoa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 450 ml ryazhenka; 15 g cocoa powder; to taste sweetener; 7 g gelatin; 20 ml water

Dessert made of ryazhenka and cocoa, prepared without baking.

Total: 15 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 135
Protein: 7 g
Fat: 5 g
Carbs: 11 g

Ingredients

for 4 servings

ryazhenka450 ml
cocoa powder15 g
sweetenerto taste
gelatin7 g
water20 ml

Method

6 steps

Pour 20 ml of water over the gelatin and let it swell according to the package instructions.
Mix the ryazhenka, cocoa powder, and sweetener to taste in a bowl.
Heat the swollen gelatin in a microwave or water bath until liquid, without bringing to a boil.
Add the heated gelatin to the ryazhenka and cocoa mixture, and stir thoroughly until smooth.
Pour the resulting mixture into a mold.
Place the mold in the refrigerator for at least one hour until the dessert sets completely.