Greek salad canapés

Name: Greek salad canapés
Prep time: 15 min
Yield: 4
Ingredients: 2 pcs tomatoes; 1 pcs cucumbers; 50 g olives; 100 g feta cheese; 2 tbsp lemon juice; 1 tbsp parsley; 1 tbsp dill; 3 tbsp olive oil; to taste salt; to taste ground black pepper; 0.5 tsp red pepper flakes

Greek salad prepared with tomatoes, cucumbers, olives, feta cheese, and a dressing of lemon juice, olive oil, herbs, and spices.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 138
Protein: 4 g
Fat: 12 g
Carbs: 4 g

Ingredients

for 4 servings

tomatoes2 pcs
cucumbers1 pcs
olives50 g
feta cheese100 g
lemon juice2 tbsp
parsley1 tbsp
dill1 tbsp
olive oil3 tbsp
saltto taste
ground black pepperto taste
red pepper flakes0.5 tsp

Method

7 steps

Dice the tomatoes and cucumbers.
Dice the feta cheese.
Finely chop the parsley and dill.
In a bowl, combine the tomatoes, cucumbers, olives, and feta cheese.
In a separate bowl, mix the lemon juice, olive oil, chopped herbs, salt, pepper, and red pepper flakes.
Dress the salad with the sauce and mix well.
Serve the salad on canapés.