Carrot cake with cream cheese frosting

Name: Carrot cake with cream cheese frosting
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 80 g carrot; 20 g nuts; 1 pcs eggs; 60 g kefir 2.5%; 0.33 tsp baking powder; 50 g whole grain rice flour; to taste cinnamon; to taste sweetener; 100 g soft cheese 3%; to taste sweetener

Carrot cake with a soft cheese cream.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 264
Protein: 10 g
Fat: 10 g
Carbs: 30 g

Ingredients

for 4 servings

carrot80 g
nuts20 g
eggs1 pcs
kefir 2.5%60 g
baking powder0.33 tsp
whole grain rice flour50 g
cinnamonto taste
sweetenerto taste
soft cheese 3%100 g
sweetenerto taste

Method

6 steps

Chop the carrots and nuts.
Mix the carrots, nuts, eggs, kefir, baking powder, rice flour, cinnamon, and sweetener until smooth.
Pour the batter into a baking dish.
Bake in an oven preheated to 180°C for approximately 30-40 minutes.
While the cake is baking, prepare the cream: mix the soft cheese with the sweetener until smooth.
Cool the finished cake and cover it with the cheese cream.