Recipe
EN

Omelet with pink salmon and rye bread

A breakfast option that includes a two-egg omelet, rye bread, butter, and salted pink salmon.

Total
15 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
592
Protein
25 g
Fat
33 g
Carbs
47 g

Ingredients

for 1 serving
  • eggs2 pcs
  • rye bread50 g
  • butter15 g
  • salted pink salmon35 g
  • Nuts chocolate bar30 g

Method

5 steps

  1. Whisk the eggs in a bowl.

  2. Heat a frying pan with butter.

  3. Pour the whisked eggs into the pan and fry the omelet until done.

  4. Serve the omelet with rye bread and salted pink salmon.

  5. The Nuts chocolate bar is served as a separate component.