Lavash achma

Name: Lavash achma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 150 ml milk; 180 g curd cheese; 2 pcs eggs; 100 g hard cheese; 150 g thin lavash; to taste salt; to taste ground black pepper

Achma prepared using milk, curd cheese, and lavash.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 338
Protein: 17 g
Fat: 17 g
Carbs: 28 g

Ingredients

for 4 servings

milk150 ml
curd cheese180 g
eggs2 pcs
hard cheese100 g
thin lavash150 g
saltto taste
ground black pepperto taste

Method

6 steps

Cut the lavash into small pieces.
Grate the hard cheese.
In a bowl, mix the curd cheese, eggs, milk, grated hard cheese, salt, and pepper.
Add the lavash pieces to the mixture and mix well.
Place the resulting mass into a baking dish.
Bake in an oven preheated to 180°C for 25-30 minutes until a golden crust forms.