Salad with jamón and pear

Name: Salad with jamón and pear
Prep time: 10 min
Yield: 2
Ingredients: 150 g salad mix; 3 pcs jamón; 50 g blue cheese; 0.5 pcs pear; 1 tsp mustard; 1 tsp honey; 1 tsp apple cider vinegar; 3 tbsp olive oil

A salad with mixed greens, jamón, blue cheese, and pear, dressed with a sauce made of mustard, honey, vinegar, and olive oil.

Total: 10 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 12 g
Fat: 25 g
Carbs: 18 g

Ingredients

for 2 servings

salad mix150 g
jamón3 pcs
blue cheese50 g
pear0.5 pcs
mustard1 tsp
honey1 tsp
apple cider vinegar1 tsp
olive oil3 tbsp

Method

6 steps

Prepare the salad ingredients: wash the salad mix, cut the pear into thin slices, and the blue cheese into cubes.
In a small bowl, mix the mustard, honey, apple cider vinegar, and olive oil. Whisk with a fork until smooth to make the dressing.
In a large bowl, gently mix the salad mix, pear slices, and blue cheese cubes.
Add the jamón slices to the salad.
Dress the salad with the prepared sauce just before serving.
Gently toss the salad so that all ingredients are coated with the sauce.