Recipe
EN

Feta and Watermelon Breakfast Salad

A refreshing and sweet-savory salad with watermelon, feta, mint, and a balsamic glaze. A perfect summer breakfast.

Total
15 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
155
Protein
5 g
Fat
8 g
Carbs
16 g

Ingredients

for 4 servings
  • Watermelon800 g
  • feta cheese200 g
  • mint10 g
  • balsamic glaze40 ml
  • olive oil20 ml

Method

4 steps

  1. Cube the watermelon into bite-sized pieces and crumble the feta cheese.

  2. Finely chop the fresh mint leaves.

  3. In a large bowl, gently combine the watermelon, feta, and mint.

  4. Drizzle the salad with balsamic glaze and olive oil, then toss lightly before serving.