Lunch with pasta and mozzarella
Pasta dish with mozzarella, eggs, oil, and tomatoes.
- Total
- 25 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 538
- Protein
- 24 g
- Fat
- 23 g
- Carbs
- 58 g
Ingredients
for 1 serving- pasta70 g
- mozzarella40 g
- eggs2 pcs
- oil1 tsp
- tomatoes130 g
Method
5 stepsBoil the pasta according to the instructions on the package.
Cut the mozzarella and tomatoes.
Whisk the eggs with oil.
Mix the boiled pasta with mozzarella, tomatoes, and the whisked egg mixture.
Place the dish on a plate.