Recipe
EN

Cucumber and red fish rolls

Rolls made with cucumbers, lightly salted red fish, and cream cheese.

Total
15 min
Servings
2
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
154
Protein
13 g
Fat
10 g
Carbs
3 g

Ingredients

for 2 servings
  • cucumbers1 pcs
  • lightly salted red fish100 g
  • cream cheese1 tbsp

Method

4 steps

  1. Wash the cucumber and cut it into thin, long strips lengthwise.

  2. Place a little cream cheese and a piece of red fish on each cucumber strip.

  3. Carefully roll up the cucumber strip with the filling.

  4. Repeat with the remaining ingredients.