Radish & Butter Tartines
Thinly sliced radishes on buttered baguette slices, sprinkled with sea salt. A classic French snack.
- Total
- 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 185
- Protein
- 4 g
- Fat
- 8 g
- Carbs
- 24 g
Ingredients
for 4 servings- Baguette200 g
- butter40 g
- radishes200 g
- sea salt2 g
Method
4 stepsSlice the baguette into 8 equal rounds.
Spread a thin layer of butter onto each baguette slice.
Thinly slice the radishes and arrange them on top of the buttered bread.
Sprinkle the sea salt evenly over the radish slices.