Nutrition
per serving- kcal
- 570
- Protein
- 22 g
- Fat
- 10 g
- Carbs
- 98 g
Ingredients
for 1 serving- whole wheat pasta200 g
- cheese50 g
- water1000 ml
- saltto taste
Method
5 stepsBoil water in a large pot, add salt.
Add the whole wheat pasta to the boiling water and cook according to the package instructions until al dente.
Drain the water from the pasta.
Add the grated cheese to the hot pasta and stir until it melts.
Serve the dish immediately.