Cucumber rolls

Name: Cucumber rolls
Prep time: 15 min
Yield: 4
Ingredients: 120 g Cucumbers; 60 g Crab sticks; 1 pcs Boiled eggs; 20 g Hard cheese; 2 tbsp Dill; 1 tbsp Sour cream; 0.5 tsp Mustard; to taste Dry garlic; to taste Salt; 0.5 tsp Lemon juice

Cucumber rolls filled with crab sticks, eggs, cheese, and dill, dressed with sour cream, mustard, garlic, salt, and lemon juice.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 92
Protein: 7 g
Fat: 6 g
Carbs: 4 g

Ingredients

for 4 servings

Cucumbers120 g
Crab sticks60 g
Boiled eggs1 pcs
Hard cheese20 g
Dill2 tbsp
Sour cream1 tbsp
Mustard0.5 tsp
Dry garlicto taste
Saltto taste
Lemon juice0.5 tsp

Method

6 steps

Slice the cucumbers into thin strips using a knife or vegetable peeler.
Finely chop the crab sticks, boiled egg, and dill.
Grate the hard cheese using a fine grater.
Prepare the dressing: mix sour cream, mustard, lemon juice, dry garlic, and salt.
Mix the chopped crab sticks, egg, dill, and cheese with the dressing.
Place the filling on the cucumber strips and carefully roll them up.