
Nutrition
per serving- kcal
- 120
- Protein
- 2 g
- Carbs
- 30 g
Ingredients
for 1 serving- orange0.5 pcs
- apple1 pcs
Method
3 stepsCut the orange in half.
Peel the apple.
Serve half an orange and a whole apple as a snack.

Cut the orange in half.
Peel the apple.
Serve half an orange and a whole apple as a snack.