Recipe
EN

Mushroom cream soup with croutons and cheese

Mushroom cream soup prepared with oil, served with rye bread croutons and hard cheese.

Total
30 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
508
Protein
18 g
Fat
26 g
Carbs
52 g

Ingredients

for 1 serving
  • mushroom cream soup350 g
  • oil1 tsp
  • rye bread croutons70 g
  • hard cheese40 g

Method

5 steps

  1. Prepare the mushroom cream soup according to your recipe.

  2. Add 1 teaspoon of oil to the soup during preparation or before serving.

  3. Pour the soup into a bowl.

  4. Add 70 g of rye bread croutons to the soup.

  5. Sprinkle the soup with 40 g of grated hard cheese.