Pasta with corn, ham, and cheese
The dish consists of pasta with corn, cherry tomatoes, turkey ham, and hard cheese.
- Total
- 25 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 536
- Protein
- 24 g
- Fat
- 22 g
- Carbs
- 61 g
Ingredients
for 1 serving- corn pasta150 g
- cherry tomatoes4 pcs
- turkey ham50 g
- hard cheese50 g
- saltto taste
- oil1 tbsp
Method
10 stepsBoil the corn pasta according to the instructions on the package, adding salt to the water.
While the pasta is cooking, cut the cherry tomatoes in half, dice the turkey ham, and grate or thinly slice the hard cheese.
Drain the water from the cooked pasta.
Heat oil in a frying pan.
Add the diced turkey ham and fry for 2-3 minutes.
Add the cherry tomatoes to the ham and cook for another 2-3 minutes until the tomatoes are soft.
Add the cooked pasta to the pan with the ham and tomatoes.
Mix all the ingredients.
Add the grated cheese and stir until it starts to melt.
Serve the dish hot.