
Chocolate strawberry trifle
Dessert made of chocolate sponge cake, soft cheese cream, and strawberries.
- Total
- 20 min
- Servings
- 2
- Difficulty
- Easy
Nutrition
per serving- kcal
- 236
- Protein
- 12 g
- Fat
- 8 g
- Carbs
- 30 g
Ingredients
for 2 servings- egg1 pcs
- rice flour30 g
- cocoa powder15 g
- milk30 g
- baking powder0.5 tsp
- sweetenerto taste
- soft cheese 5.5%170 g
- strawberry100 g
Method
6 stepsMix the egg, rice flour, cocoa powder, milk, baking powder, and sweetener until smooth.
Bake the sponge cake in the microwave for 5 minutes.
Whip the soft cheese with the sweetener to make a cream.
Slice the strawberries.
Place the sponge cake in a mold, spread with the soft cheese cream, and top with strawberries.
Refrigerate the dessert for a few hours to set.