Lavash roll with salmon
A lavash roll filled with salmon, hard cheese, and cream cheese, with the addition of dill and lettuce leaves.
- Total
- 20 min
- Servings
- 3
- Difficulty
- Easy
Nutrition
per serving- kcal
- 788
- Protein
- 47 g
- Fat
- 55 g
- Carbs
- 25 g
Ingredients
for 3 servings- lavash3 pcs
- lightly salted salmon250 g
- hard cheese200 g
- dill1 pinch
- cream cheese250 g
- lettuce leaves6 pcs
Method
10 stepsCut the hard cheese into small cubes or grate it on a coarse grater.
Finely chop the dill.
Mix the cream cheese with the chopped dill and hard cheese.
Unfold one sheet of lavash, evenly spread half of the cheese mixture over it.
Lay a few lettuce leaves on top.
Place thin slices of salmon.
Carefully roll the lavash into a tight roll.
Repeat the same with the remaining ingredients for two other rolls.
Wrap the finished rolls in plastic wrap and place in the refrigerator for 30 minutes to soak.
Cut the rolls into portioned pieces before serving.