Recipe
EN

Kiwi ice cream

Dessert made of kiwi and yogurt, prepared by freezing and blending.

Total
1 h 10 min
Servings
2
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
70
Protein
3 g
Fat
2 g
Carbs
13 g

Ingredients

for 2 servings
  • kiwi240 g
  • drinking yogurt 2.5%120 g
  • sweetenerto taste

Method

3 steps

  1. Peel the kiwi, cut into cubes, place in a single layer on a plate, and put in the freezer for about an hour.

  2. Blend the frozen kiwi in a blender with the sweetener and yogurt until smooth.

  3. Place the mixture in a container and put in the freezer until completely set.