Beef burger

Name: Beef burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 4 pcs Iceberg lettuce; 1 pcs Egg; 0.5 pcs Avocado; 1 pcs Tomato; 1 pcs Beef patty; 2 pcs Cheddar cheese; 1 pcs Pickle; 1 tbsp Sauce

Beef burger with iceberg lettuce, egg, avocado, tomato, cheddar cheese, pickles, and sauce.

Total: 20 min
Servings: 1
Difficulty: Easy

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Nutrition

per serving

kcal: 650
Protein: 35 g
Fat: 45 g
Carbs: 25 g

Ingredients

for 1 serving

Iceberg lettuce4 pcs
Egg1 pcs
Avocado0.5 pcs
Tomato1 pcs
Beef patty1 pcs
Cheddar cheese2 pcs
Pickle1 pcs
Sauce1 tbsp

Method

6 steps

Prepare the ingredients: wash the iceberg lettuce leaves, slice the tomato and pickle into rounds, and slice the avocado.
Fry or heat the beef patty according to the package instructions.
Fry an egg in a pan to your desired consistency.
Assemble the burger: place the patty on the bottom lettuce leaf, then top with avocado slices, tomato rounds, pickle rounds, and cheddar cheese slices.
Add the fried egg and drizzle with your favorite sauce.
Cover with the second iceberg lettuce leaf.