Eggplant, tomatoes, onion, and basil with bryndza
Baked eggplant, tomatoes, onion, and basil with bryndza, olive oil, and a rice cake.
- Total
- 45 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 375
- Protein
- 16 g
- Fat
- 23 g
- Carbs
- 28 g
Ingredients
for 1 serving- eggplant150 g
- tomatoes50 g
- onion20 g
- basil10 g
- bryndza100 g
- olive oil5 ml
- rice cake10 g
Method
7 stepsSlice the eggplant, tomatoes, and onion.
Mix the vegetables with basil and olive oil.
Place the mixture in a baking dish.
Bake in an oven preheated to 180°C for 20 minutes.
Add the bryndza to the vegetables.
Bake for another 10 minutes.
Serve the dish with a rice cake.