Chickpea salad

Name: Chickpea salad
Prep time: 15 min
Yield: 4
Ingredients: 250 g boiled chickpeas; 1 pcs red onion; 10 pcs cherry tomatoes; 100 g lettuce; 100 g basil; 1 pcs bell pepper; 2 tbsp olive oil; to taste salt

Salad with chickpeas, red onion, cherry tomatoes, lettuce, basil, and bell pepper, dressed with olive oil.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 205
Protein: 6 g
Fat: 10 g
Carbs: 22 g

Ingredients

for 4 servings

boiled chickpeas250 g
red onion1 pcs
cherry tomatoes10 pcs
lettuce100 g
basil100 g
bell pepper1 pcs
olive oil2 tbsp
saltto taste

Method

6 steps

Slice the red onion into half-rings, cherry tomatoes in half, and bell pepper into strips.
Wash and dry the lettuce leaves and basil.
In a large bowl, mix the boiled chickpeas, sliced vegetables, lettuce, and basil.
Dress the salad with olive oil and season with salt to taste.
Mix all ingredients together.
Garnish with balsamic glaze and sesame seeds before serving.