Sushi sandwich
A sushi sandwich with nori, red fish, cream cheese, avocado, rice, and soy sauce.
- Total
- 15 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 398
- Protein
- 24 g
- Fat
- 18 g
- Carbs
- 38 g
Ingredients
for 1 serving- nori sheet1 pcs
- red fish100 g
- cream cheese1 tbsp
- avocado0.5 pcs
- cooked rice40 g
- soy sauce1 tsp
Method
7 stepsLay the nori sheet on a work surface.
Spread the cooked rice evenly over the surface of the nori, leaving a small free edge.
Spread cream cheese over the rice.
Place the sliced red fish and avocado slices on the rice.
Drizzle with soy sauce.
Carefully roll the nori with the filling into a tight roll.
Cut the roll into portioned pieces.