Baked salmon

Name: Baked salmon
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 300 g salmon steak; 20 g olives; 0.5 pcs lemon; 0.5 pcs red onion; 1 tbsp olive oil; to taste dill; 1 tsp lemon juice; 3 pcs garlic

Salmon baked with olives, lemon, onion, olive oil, dill, lemon juice, and garlic.

Total: 55 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 568
Protein: 35 g
Fat: 45 g
Carbs: 5 g

Ingredients

for 1 serving

salmon steak300 g
olives20 g
lemon0.5 pcs
red onion0.5 pcs
olive oil1 tbsp
dillto taste
lemon juice1 tsp
garlic3 pcs

Method

5 steps

Prepare the ingredients: slice the lemon into half-moons, slice the onion into half-moons, and mince the garlic and dill.
Place the salmon steak in a baking dish.
Distribute the sliced lemon, onion, olives, garlic, and dill on top.
Drizzle the salmon with olive oil and lemon juice.
Bake in an oven preheated to 180 °C for 40 minutes.