Scramble with ham, cucumber, and salad

Name: Scramble with ham, cucumber, and salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 pcs eggs; 50 g ham; 50 ml milk; to taste salt; 1 tbsp oil; 100 g cucumber; 50 g mixed greens; 1 pcs toast bread

A dish consisting of scrambled eggs with ham, fresh cucumber, and mixed greens, complemented by toast.

Total: 20 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 22 g
Fat: 30 g
Carbs: 28 g

Ingredients

for 1 serving

eggs2 pcs
ham50 g
milk50 ml
saltto taste
oil1 tbsp
cucumber100 g
mixed greens50 g
toast bread1 pcs

Method

10 steps

Cut the ham into small cubes.
Whisk the eggs with milk, salt, and pepper.
Heat the oil in a pan over medium heat.
Add the diced ham to the pan and fry for 1-2 minutes.
Pour the egg mixture into the pan with the ham.
Cook the scramble, stirring, until the desired consistency is reached.
Slice the cucumber into thin slices.
Toast the bread until golden brown.
Place the finished scramble, sliced cucumber, and mixed greens on a plate.
Serve the dish with toast.