Recipe
EN

Canned fish and cheese appetizer

Appetizer made with mashed canned fish, grated cheese, and herbs.

Total
10 min
Servings
2
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
300
Protein
25 g
Fat
20 g
Carbs
5 g

Ingredients

for 2 servings
  • canned fish in oil1 pcs
  • hard cheese50 g
  • fresh herbs1 pinch

Method

4 steps

  1. Open the canned fish, drain the excess oil, and mash the fish with a fork in a bowl.

  2. Add the grated hard cheese and finely chopped fresh herbs to the fish.

  3. Mix all ingredients until uniform.

  4. Serve the appetizer as an independent dish or as a topping for bread.