Recipe
EN

Pasta with a patty and vegetables

A lunch consisting of pasta, vegetables, olive oil, and a patty made of ground beef and onion.

Total
35 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
541
Protein
33 g
Fat
24 g
Carbs
50 g

Ingredients

for 1 serving
  • pasta50 g
  • vegetables150 g
  • olive oil1 tbsp
  • ground beef150 g
  • onion50 g
  • saltto taste
  • black ground pepperto taste

Method

6 steps
  1. Prepare the patty: mix the ground beef, finely chopped onion, salt, and pepper. Form a patty.

  2. Heat the olive oil in a pan.

  3. Fry the patty on both sides until cooked through.

  4. Boil the pasta according to the instructions on the package.

  5. Chop the vegetables and add them to the cooked pasta.

  6. Serve the pasta with vegetables together with the patty.